Small plates for the first aperitivo by the quay.
Handmade pasta with northern ingredients and Italian precision.
Our pasta is made fresh every day by chef Mario Rinaldi in the open pasta room.
Coastal dishes between the Elbe, the North Sea and Liguria.
Our fish arrives every morning from traders along the Hamburg Elbe and the nearby fish market.
Braised dishes, oven vegetables and rich mains from fire and cast iron.
A sweet finish with Sicilian notes and northern dairy.
Start your meal
